Ezie and Emil

I realized last week that somewhere along the way, about a year ago, I stopped emailing how our service works. As we have grown, we've added more delivery and dietary options and so on... so I thought I would do that this week just in case. So here is how it works... You might want to read this even if you have been ordering from day 1. We might be offering something that you have been missing ;) - We post the menu on the website on Fridays and you will get an email from me

Rice- Not unlike most Americans, I have been trying to limit my carbs to loose a few pounds and inches but it's just not working. In fact; I eat less, drink less, and don't have snacks, and still NOTHING!!! So at first I thought it's my age and lack of movement. But my mom is much older than me and super thin and healthy. I am always moving so lack of movement is not the problem. I thought I would ask mom everyday what she eats and see what I am doing wrong. Well just like me

I can't believe how quickly the 2 years have gone by. 2 years ago this week my friends GA and DP knew that I wanted to get in the food service business but was contemplating the logistics of it, and wasn't sure how to get started. They kept telling me to just do it! "Just decide what you want to make and share it with a few of us, and I am sure we will love it!" is what G kept telling to me. With G's encouragement, more like a push, I finally just did it. Had a hand full of f

Back to School- So I had pretty much decided what I was going to put on this weeks menu and was just waiting to hear back from couple of the local farms. Then last night was back-to-school night at my daughters school. Walking on campus and meeting the teachers and hearing about all the wonderful things daughter #2 is going to learn reminded me of my own school in Iran. I loved my school just as my daughter loves hers. The 2 are very similar in size, with rigorous academic