Ezie and Emil
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This Weeks Menu
January 12th, 2022- Please place your orders ASAP or no later than 9 pm Sunday, January 9th
Week 1 January Menu
We try to use , grass fed, wild caught, organic, non GMO, and locally grown products as much as possible. All Tofu or Soy products are organic and non GMO. F - Keeps well Frozen V - Vegetarian DF - Dairy Free GF - Gluten Free FS- Family size approximately 64oz+
Bilberries are linked to reduced inflammation and blood sugar levels, as well as improve vision, heart health, improve brain function, fight off bacteria, and reduce symptoms of ulcerative colitis.$16.0016.00 USD
Organic Apple Cider Vinegar and Lemon Detox with Honey
$12.0012.00 USD
Bone in chicken dark meat, carrots, celery, onion, mushrooms, burgundy, tomato, house chicken bone broth, rosemary, thyme- DF, GF$13.9913.99 USD
Faroe Island or Norwegian Salmon, glazed with Laura's honey, lemon, saffron, smashed local sweet potatoes, and wilted local kale- DF, GF$14.9914.99 USD
Vegetarian options with tofu for #1 & #2 - V, GF, DF, VG$13.5013.50 USD
Quinoa cooked in veg broth, spiced garbanzo, roasted cauliflower, shredded carrots, herb salad (mint, basil, cilantro,..) garlicky lemon yogurt dressing - on the side- V, GF -DF, VG available with no yogurt in the dressing$24.9924.99 USD
Pasta coated with a purée of Cava nero kale, garlic, and lemon parmesan, ricotta, and pine nuts- V, -DF, VG available with no cheese$12.5012.50 USD
Potatoes, sautéed local leeks, olive oil, grass fed yogurt- V, GF, -DF, VG available